Use of Agaricus bisporus mushroom in beef burgers: antioxidant, flavor enhancer and fat replacing potential
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منابع مشابه
Viral Agents Causing Brown Cap Mushroom Disease of Agaricus bisporus
The symptoms of viral infections of fungi range from cryptic to severe, but there is little knowledge of the factors involved in this transition of fungal/viral interactions. Brown cap mushroom disease of the cultivated Agaricus bisporus is economically important and represents a model system to describe this transition. Differentially expressed transcript fragments between mushrooms showing th...
متن کاملWhole-genome Sequencing of the Cultivated Button Mushroom Agaricus Bisporus:
The culmination of the first half-century of investigations into the genome of Agaricus bisporus was marked by the first whole-genome sequencing for a strain of this species. The genome of a second strain of A. bisporus was sequenced the following year. While a structural view of the genome is now effectively complete, functional interpretations of the many gene sequences, supported by accumula...
متن کاملLignin-Degrading Enzymes of the Commercial Button Mushroom, Agaricus bisporus.
Agaricus bisporus, grown under standard composting conditions, was evaluated for its ability to produce lignin-degrading peroxidases, which have been shown to have an integral role in lignin degradation by wood-rotting fungi. The activity of manganese peroxidase was monitored throughout the production cycle of the fungus, from the time of colonization of the compost through the development of f...
متن کاملEffect of malic acid on bioactive components and antioxidant properties of sliced button mushroom (Agaricus bisporus) during storage
Background: White button mushroom (Agaricus bisporus) is one of the most sensitive agricultural crops after harvesting and its antioxidant properties tend to decrease during post-harvest storage with the passage of time. OBJECTIVES: The possible role of exogenous application of malic acid as dipping treatment on bioactive components and antioxidant properties of sliced white button mushroom dur...
متن کاملA meiotic DNA polymerase from a mushroom, Agaricus bisporus.
A meiotic DNA polymerase [DNA nucleotidyltransferase (DNA-directed), EC 2.7.7.7], which likely has a role in meiotic DNA repair, was isolated from a mushroom, Agaricus bisporus. The purified fraction displays three bands in SDS/PAGE, at molecular masses of 72 kDa, 65 kDa and 36 kDa. Optimal activity is at pH 7.0-8.0 in the presence of 5 mM Mg2+ and 50 mM KCl and at 28-30 degrees C, which is the...
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ژورنال
عنوان ژورنال: Food Production, Processing and Nutrition
سال: 2019
ISSN: 2661-8974
DOI: 10.1186/s43014-019-0006-3